co SoyJoy Fruit Bar Banana 1.06 oz – WELLNESS2U Vending SRVCS | Coffee

SoyJoy Fruit Bar Banana 1.06 oz

Brand: SOYJOY
Sub Header: Fruit Bars
Organic Code: N/A
Pack Size: 12/1.06 OZ
Product Code: 30234
UPC: 031604-000974
Case UPC: 0003160400098
Master Case UPC: N/A
Price: $15.60
Ground whole soy
Every SOYJOY® bar is baked with high-quality, non-genetically modified ground whole soy—retaining all of soy’s naturally-occurring nutrients. Soy is the only plant-based source of the complete protein that our bodies need.

Real fruit
No artificial fruit flavors here! All SOYJOY bars are made with real fruit bursting with seasonal flavors—and nutrients.

No artificial anything
We use only 100% natural, real food ingredients like real strawberries, blueberries, pineapple and bananas to make naturally delicious, nutrient-rich SOYJOY. No artificial colors, flavors, or hydrogenated oils. Plus, SOYJOY is gluten free.
Edamame
Commonly found in Japanese restaurants, edamame is another name for green, immature soybeans. Edamame is a good source of calcium, folate and potassium.

Soymilk
To make soymilk, soybeans are soaked, ground fine and then strained, producing a fluid called soymilk. While soymilk retains many of the soybean’s nutrients, it does not contain the fiber from the soybeans.

Tofu
Tofu, also known as soybean curd, is made from soymilk by curdling fresh, hot soymilk with a coagulant, then cutting it to shape. Tofu is high in protein and calcium, however, like soymilk, tofu uses only part of the soybean, and loses the soybean’s fiber in the process.
The soybeans are picked- The soybeans we pick are Non-GMO and grown here in the United States.

Grinding the soybeans- The whole soybeans we use are toasted and ground.

Weighing our ingredients- All the raw ingredients are accurately weighed.

Mixing the ingredients- All the necessary ingredients are combined in a mixer. Each flavor has its own mixing time and speed.

Forming the dough- After it’s mixed, the dough goes through the forming machine. It’s formed to make long, thick noodles.



Cutting into shape- The long noodles of dough are cut into shape.

Baking the bars- The cut bars pass through an oven to bake for approximately 20 min.

Cooling them down- The baked bars are transferred onto spiral conveyors to cool down for approximately 35 minutes.

Wrapped and packed- In order to maintain flavor and freshness, the bars are wrapped as soon as they cool down.

Tested and Shipped- Only products that have passed strict quality testing and released and shipped for you to enjoy.