WMF coffee machine 5000 S

Fresh, delicious and at the perfect temperature

Industry leading quality in Office coffee

For each cup, the machine starts by freshly grinding and brewing a café crème or espresso. The beverage makes its way through the newly developed filter capsule by diffusing through the membrane in the filter element. This process ensures that any unwanted sediment and oils are removed. The coffee then flows back to the machine spout and into the cup.
The monitoring of the correct position and functionality of the filter system is sensor-controlled. Furthermore, a steam valve ensures that each beverage is produced to the highest standards of quality, with a taste, volume and temperature that are consistent every time.