WMF coffee machine 1500 S+ Bean-to-Cup

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 Fresh, delicious and at the perfect temperature

For each cup, the machine starts by freshly grinding and brewing a café crème or espresso. The beverage makes its way through the newly developed filter capsule by diffusing through the membrane in the filter element. This process ensures that any unwanted sediment and oils are removed. The coffee then flows back to the machine spout and into the cup.
The monitoring of the correct position and functionality of the filter system is sensor-controlled. Furthermore, a steam valve ensures that each beverage is produced to the highest standards of quality, with a taste, volume and temperature that are consistent every time.

The filter capsule is designed to deliver approximately 100 cups of fresh filtered coffee every day or to last up to three days. Every single step is explained clearly on the machine display, from the easy process of positioning and removing the capsule on the top cover through to daily cleaning requirements.